Helping make cookies and being my taste tester, My plant and bug man brought these in behind his back....with a guess what mom and a big smile. this looks gross but I wanted to show to April. So April was talking about food for the picky cook. This is what I was thinking you should do with your rice April. The flavor is Mexican kind of but has some curry too. And the onions are great chunks of sweetness as well as the red pepper. The ultimate way to eat this is with a fresh soft tortilla and Daisy sour cream. And to make it even the very best....melt pepper jack cheese over it. This can all be made with whole ingredients and nothing filler and the dairy stuff can just not be used if need be. Try it and tell me what you think. For the Mexican flavor I use things like cumin, chili powder, onion, garlic, and cayenne pepper. Oh and I use sea salt. Also I use real butter to toss the rice i...